Description
Here’s a tasty recipe for Homemade Fig and Onion Chutney—perfect for pairing with ham, roasted meats, or cheese platters!
Ingredients
2 cups dried figs, chopped
2 medium onions, finely chopped
1 cup brown sugar
1/2 cup apple cider vinegar
1/4 cup balsamic vinegar
1-inch fresh ginger, grated
2 cloves garlic, minced
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp black pepper
1/2 cup water
Directions
Prepare the figs: Chop the dried figs into small pieces.
Cook the onions: In a saucepan, sauté the onions over medium heat until softened (about 5 minutes).
Combine ingredients: Add the chopped figs, brown sugar, apple cider vinegar, balsamic vinegar, garlic, ginger, cinnamon, cloves, salt, pepper, and water to the pan. Stir well.
Simmer: Reduce the heat to low and let the mixture simmer for 30–40 minutes, stirring occasionally until thickened.
Cool and serve: Let the chutney cool before transferring it to sterilized jars. Seal and refrigerate.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120 kcal per serving
Perfect with:
Baked ham
Cheese boards
Roasted meats#deliciouspairings
#FigChutney #HomemadeRecipes #Foodie #HolidayCooking #ChutneyLove #DeliciousPairings
