Description
For the Salad:
12 oz cheese tortellini
1/2 cup roasted red peppers, chopped
1/3 cup crumbled goat cheese
1/4 cup red onion, finely diced
1/4 cup fresh basil, chopped
1/4 cup toasted pine nuts
For the Dressing:
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook the tortellini according to package instructions. Drain, rinse under cold water, and set aside.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper to make the dressing.
In a large bowl, combine the cooked tortellini, roasted red peppers, goat cheese, red onion, basil, and toasted pine nuts.
Drizzle the dressing over the salad and toss gently to coat all evenly.
Chill in the refrigerator for at least 20 minutes to let the flavors meld.
Serve cold or at room temperature and enjoy this flavorful, refreshing tortellini salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 410 per serving Servings: 4 servings
