Description
Herbed Chicken Meatballs with Tzatziki Dip
Ingredients
For the Meatballs:
1 lb ground chicken
1/2 cup breadcrumbs
1 egg, beaten
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
2 cloves garlic, minced
1/4 tsp ground cumin
1/4 tsp smoked paprika
Salt and pepper, to taste
2 tbsp olive oil (for cooking)
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and squeezed to remove water
1 clove garlic, minced
2 tbsp olive oil
2 tbsp fresh dill, chopped
1 tbsp lemon juice
Salt and pepper, to taste
Directions
Prepare the meatball mixture: In a bowl, combine ground chicken, breadcrumbs, egg, parsley, dill, garlic, cumin, paprika, salt, and pepper. Mix well and form into 1-inch meatballs.
Cook the meatballs: Heat olive oil in a skillet over medium heat. Cook meatballs in batches, turning frequently, until golden brown and cooked through, about 8-10 minutes.
Make the Tzatziki sauce: In a small bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, dill, lemon juice, salt, and pepper. Mix well and chill until ready to serve.
Serve: Plate the meatballs with a generous dollop of tzatziki sauce, drizzle with olive oil, and garnish with extra parsley or dill.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 280 kcal per serving
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