Description
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Herb Grilled Cheese & Tomato Soup
There’s nothing quite like the classic comfort of tomato soup paired with a grilled cheese, especially during the chilly season. This Herb Grilled Cheese & Tomato Soup combo takes it up a notch with a touch of aromatic herbs and a hint of spice for extra warmth. Whether it’s for a cozy lunch or a simple dinner, this dish always brings that feeling of home!
4 slices of bread
4 tbsp butter, softened
1 tsp dried oregano
1 tsp dried basil
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups canned crushed tomatoes
1 cup vegetable broth
1 tsp sugar
1 tsp red chili flakes (optional)
Salt and pepper to taste
Directions:
1. In a small bowl, mix butter with dried oregano and basil.
2. Spread herb butter on one side of each bread slice.
3. Heat a skillet over medium heat, place a slice of bread butter-side down, top with cheese, then another slice (butter-side up). Cook until golden and cheese is melted.
4. For the soup, combine crushed tomatoes, vegetable broth, sugar, salt, and chili flakes in a pot. Simmer for 10 minutes.
5. Serve hot soup with the grilled cheese on the side.
Prep Time: 20 mins
Kcal: 500 kcal per serving
