Description
Easy First Date Dinner Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Herb-Crusted Pork Loin with Roasted Root Vegetables
Ingredients
1 lb pork loin
3 medium carrots, peeled and cut into sticks
2 parsnips, peeled and sliced into rounds
1 lb baby potatoes, halved
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
Salt and pepper to taste
1 sprig fresh rosemary (optional, for garnish)
Directions
Preheat Oven:
Set oven to 400°F (200°C).
Season Pork:
Rub the pork loin with garlic powder, thyme, rosemary, salt, and pepper. Set aside.
Prepare Vegetables:
Toss carrots, parsnips, and potatoes in olive oil, garlic, salt, and pepper. Arrange on a large baking sheet or roasting pan.
Sear Pork:
Heat a skillet over medium-high heat, add a splash of olive oil, and sear the pork loin on all sides until golden, about 2-3 minutes per side.
Roast Everything:
Place the seared pork loin on top of the vegetables. Roast in the oven for 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Rest & Serve:
Let the pork rest for 5 minutes before slicing. Garnish with fresh rosemary, and serve alongside the roasted vegetables.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~350 kcal per serving
#PorkPerfection #RoastedGoodness #DinnerMadeEasy #ComfortFood #RootVeggies
