Description
Easy Million Dollar Spaghetti Recipe Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Herb-Crusted Baked Salmon with Roasted Baby Potatoes
Ingredients
For the Herb-Crusted Salmon:
4 salmon fillets
1/2 cup panko breadcrumbs
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
1 tbsp fresh basil, chopped (or 1 tsp dried)
1/4 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
For the Roasted Baby Potatoes:
1 lb baby potatoes, halved
2 tbsp olive oil
1 tsp fresh rosemary, chopped
Salt and pepper to taste
Directions
Preheat Oven: Preheat oven to 400°F (200°C).
Prepare Potatoes: In a large bowl, toss baby potatoes with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
Prepare the Herb Crust: In a small bowl, combine panko breadcrumbs, chopped herbs (parsley, chives, basil), Parmesan cheese, and olive oil. Mix well.
Season and Coat Salmon: Place salmon fillets on a lined baking sheet. Season with salt and pepper, then press the herb-panko mixture onto the tops of each fillet, pressing gently to adhere.
Bake: After the potatoes have roasted for 20 minutes, add the salmon to the oven on a separate rack. Continue roasting both for another 15 minutes, or until the salmon is cooked through and the potatoes are golden and tender.
Serve: Plate the salmon with roasted potatoes on the side and garnish with extra herbs if desired. Serve warm and enjoy!
Times
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 480 kcal per serving
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