Description
Heavenly Pineapple Lemon Bars
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 cups fresh pineapple chunks
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 tablespoon lemon zest
Directions:
Preheat the oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
In another bowl, combine sweetened condensed milk, lemon juice, and lemon zest. Mix until smooth.
Spread the pineapple chunks evenly over the crust.
Pour the sweetened condensed milk mixture over the pineapple chunks, ensuring they are well coated.
Bake for 25-30 minutes, or until the top is golden brown and set.
Allow to cool completely before cutting into bars.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 270 kcal | Servings: 12 servings
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