Description
Heath Bar Poke Cake
Indulge in layers of chocolate goodness with this Heath Bar Poke Cake, featuring a rich chocolate cake soaked in caramel and topped with creamy whipped topping and crunchy Heath bar bits. It’s a dessert that’s sure to impress!
Ingredients:
1 box (15.25 oz) chocolate cake mix (plus ingredients to make cake)
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce
1 cup whipped topping (like Cool Whip)
1/2 cup crushed Heath bars (about 4-5 bars)
Extra Heath bar bits for garnish (optional)
Directions:
Preheat Oven:
Preheat your oven according to the chocolate cake mix instructions. Grease and flour a 9×13-inch baking pan.
Prepare Cake:
Prepare the chocolate cake mix according to the package instructions and pour the batter into the prepared pan.
Bake:
Bake the cake as directed, then remove it from the oven and let it cool for about 15 minutes.
Poke Holes:
Using the handle of a wooden spoon or a skewer, poke holes all over the cake, about 1 inch apart.
Mix Caramel and Milk:
In a bowl, combine the sweetened condensed milk and caramel sauce. Pour this mixture evenly over the cake, allowing it to soak into the holes.
Cool and Top:
Once the cake has cooled completely, spread the whipped topping over the entire surface.
Add Heath Bars:
Sprinkle the crushed Heath bars over the whipped topping, pressing them gently to adhere.
Chill:
Refrigerate the cake for at least 2 hours before serving to let the flavors meld. Garnish with additional Heath bar bits if desired.
Enjoy!
Slice and serve this decadent cake at your next gathering for a sweet treat everyone will love!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 2 hours 45 minutes
Calories: 350 kcal per serving
Servings: 12 servings
#lovealletherecipes
