Description
Hearty Taco Soup
Ingredients
1 lb ground beef (or turkey)
1 small onion, diced
3 cloves garlic, minced
1 (15 oz) can diced tomatoes
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 cup frozen corn
2 cups beef or chicken broth
1 (4 oz) can diced green chilies
1 packet taco seasoning
Optional toppings: shredded cheddar cheese, sour cream, diced avocado, chopped green onions
Directions
Cook the Beef:
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Sauté Onion & Garlic:
Add diced onion and garlic to the beef and sauté until softened, about 2–3 minutes.
Add the Remaining Ingredients:
Stir in the diced tomatoes, black beans, pinto beans, corn, green chilies, broth, and taco seasoning. Mix well.
Simmer the Soup:
Bring the soup to a boil, then reduce heat to low and let it simmer for 20 minutes, allowing the flavors to combine.
Serve with Toppings:
Ladle the soup into bowls and top with shredded cheese, sour cream, diced avocado, and green onions. Serve with tortilla chips for dipping!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: ~320 kcal per serving (without toppings)
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