Description
Hearty Taco Soup
Ingredients
1 lb (450g) ground beef or turkey
1 small onion, diced
3 garlic cloves, minced
1 packet taco seasoning (or homemade seasoning)
1 can (15 oz) diced tomatoes with green chilies (Rotel)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 cup frozen or canned corn, drained
1 can (8 oz) tomato sauce
3 cups (720ml) chicken or beef broth
1/2 tsp chili powder (optional for extra spice)
Toppings:
Shredded cheddar cheese
Sour cream or Greek yogurt
Avocado slices
Tortilla chips
Fresh cilantro, chopped
Instructions
Brown the Meat:
In a large pot or Dutch oven, cook ground beef (or turkey) over medium heat until browned. Drain excess grease if necessary.
Sauté Aromatics:
Add diced onion and minced garlic to the pot. Cook until softened, about 2-3 minutes.
Season and Simmer:
Stir in taco seasoning and chili powder (if using). Add diced tomatoes, black beans, kidney beans, corn, tomato sauce, and broth. Mix well.
Cook the Soup:
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-30 minutes to let the flavors meld together.
Serve and Garnish:
Ladle the soup into bowls and top with shredded cheese, sour cream, avocado slices, tortilla chips, and cilantro.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
This comforting taco soup is loaded with flavor and perfect for a cozy dinner. Customize the spice level and toppings to your liking!
#TacoSoup #ComfortFood #MexicanFlavors
