Description
Hearty Bolognese Pasta
Ingredients
1 lb ground beef (or a mix of beef and pork)
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can (28 oz) crushed tomatoes
1/4 cup tomato paste
1/2 cup red wine (optional, for depth of flavor)
1/2 cup whole milk
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper, to taste
12 oz pasta (rigatoni, penne, or spaghetti)
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (for serving)
Directions
Cook the Meat and Vegetables: In a large skillet or pot, heat a bit of olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat. Add chopped onion, garlic, carrot, and celery, and sauté for 5-7 minutes until vegetables are softened.
Add Tomatoes and Seasoning: Stir in the tomato paste, crushed tomatoes, and red wine (if using). Add oregano, basil, salt, and pepper. Bring to a simmer.
Add Milk and Simmer: Stir in the milk to create a creamy consistency. Reduce heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally until thick and rich.
Cook the Pasta: While the sauce is simmering, cook the pasta according to package instructions. Drain and set aside.
Combine and Serve: Add the cooked pasta to the sauce and toss to combine. Serve with chopped parsley and a sprinkle of Parmesan cheese.
Times
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 Calories: ~500 kcal per serving
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