Cooking and Serving: Cook time: 2 servings – 2 servings
Ingredients
Produce
• 2 Sweet potatoes, medium
Refrigerated
• 2/3 cup Non-dairy milk
Baking & Spices
• 1 tsp Cinnamon
• 1 Pinch Salt
• 2 tsp Vanilla extract
Dairy
• 1 tbsp Nut or seed butter
Other
• 2 tablespoons ground flax
Description
Try this delicious and healthy Buckwheat Breakfast Cake shared Emilie Eats. It’s a perfect way to start your morning with nutritious meal. Vegan, Gluten Free, Sugar Free options available.
