Description
Vacation Dinner Ideas Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 ¼ cups whole milk
½ teaspoon pink food coloring
½ teaspoon blue food coloring
For the Cotton Candy Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon cotton candy flavoring
½ teaspoon pink food coloring
½ teaspoon blue food coloring
For Garnish:
Fresh cotton candy (for topping)
Sprinkles (optional)
Directions:
Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Alternately add the dry and milk to the butter mixture, beginning and ending with the dry . Mix until just combined.
Divide the batter evenly into two bowls. Tint one portion pink and the other blue.
Drop spoonfuls of each color into the prepared cake pans, then use a skewer to swirl the colors slightly for a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
To make the frosting, beat butter until smooth. Gradually add powdered sugar, heavy cream, and cotton candy flavoring. Divide the frosting into two bowls and
tint one pink and one blue.
Layer the cakes, alternating pink and blue frosting between each layer. Frost the outside of the cake, swirling the two colors together for a cotton candy
effect.
Top with fresh cotton candy just before serving and add sprinkles if desired.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Kcal: 420 kcal per slice
Servings: 12
