Description
Harvest Tortellini Skillet with Roasted Veggies
Ingredients
1 lb (450g) tortellini (cheese or your favorite filling)
1 cup Brussels sprouts, halved
1 cup butternut squash, diced
1 cup sweet potatoes, diced
1 lb (450g) chicken sausage, sliced
2 tbsp olive oil
2 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh thyme, for garnish
Directions
Roast the veggies: Preheat oven to 400°F (200°C). On a baking sheet, toss Brussels sprouts, butternut squash, and sweet potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Roast for 20-25 minutes until tender and golden.
Cook the sausage: In a large skillet over medium heat, cook sliced chicken sausage until browned and heated through. Set aside.
Prepare the tortellini: Cook tortellini according to package instructions. Drain and set aside.
Combine everything: In the skillet, toss together the roasted veggies, cooked sausage, and tortellini. Heat for 2-3 minutes to combine flavors.
Serve: Garnish with fresh thyme and enjoy this cozy, one-skillet meal!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 410 kcal per serving
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