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Ham and Cheese Stuffed Croissants

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Ham and Cheese Stuffed Croissants

Description

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Recipes:

Ham and Cheese Stuffed Croissants

Caption: A buttery, flaky treat filled with savory ham and gooey cheese—perfect for breakfast or brunch!

Ingredients:

4 croissants (store-bought or homemade)

4 slices ham

4 slices Swiss or cheddar cheese

1 egg, beaten (for egg wash)

1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Assemble the croissants:
Slice each croissant in half lengthwise without cutting all the way through. Stuff with one slice of ham and one slice of cheese.

Brush with egg wash:
Place the stuffed croissants on the prepared baking sheet. Lightly brush the tops with beaten egg for a golden, glossy finish.

Bake:
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the croissants are golden brown.

Garnish and serve:
Remove from the oven and sprinkle with fresh parsley. Serve warm as a delightful breakfast or snack.

These ham and cheese croissants are buttery, cheesy, and absolutely irresistible. Perfect for pairing with coffee or tea for a cozy start to your day!

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