Description
Ham and Cheese Sliders
Ingredients:
12 slider buns or small dinner rolls
12 slices of ham (thinly sliced)
12 slices of Swiss or cheddar cheese
4 tbsp unsalted butter, melted
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp poppy seeds (optional)
½ tsp garlic powder
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Assemble the Sliders: Slice the slider buns in half and place the bottom halves on a baking sheet. Layer each bun with a slice of ham and a slice of cheese. Add the top halves of the buns.
3. Prepare the Butter Mixture: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds (if using).
4. Brush the Sliders: Generously brush the tops of the buns with the butter mixture, ensuring they are well-coated.
5. Bake: Cover the sliders with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden brown.
6. Serve: Serve warm as a delicious snack or party appetizer.
#HamAndCheeseSliders #PartyFood
