Description
Halupki (Stuffed Cabbage Rolls) Recipe
Ingredients
For the Cabbage Rolls:
1 large head of green cabbage
1 lb ground beef
1/2 lb ground pork (optional)
1 cup cooked rice (white or brown)
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
For the Sauce:
2 cups tomato sauce
1 can (14 oz) diced tomatoes (with juices)
1 small onion, finely chopped
2 tablespoons brown sugar (optional, for sweetness)
1 tablespoon vinegar (white or apple cider)
1 teaspoon paprika
Instructions
Prepare the Cabbage:
Remove the core from the cabbage.
Boil the cabbage in a large pot of water for about 5-7 minutes, until the leaves are softened and pliable.
Carefully separate the leaves and trim the thick stem at the base of each leaf.
Make the Filling:
In a large bowl, combine the ground beef, ground pork (if using), cooked rice, onion, garlic, egg, salt, and pepper.
Mix until fully combined.
Assemble the Rolls:
Place a small amount of the filling (about 2 tablespoons) in the center of a cabbage leaf.
Fold the sides over the filling, then roll it up tightly.
Prepare the Sauce:
In a saucepan, heat a little oil and sauté the onion until softened.
Add the tomato sauce, diced tomatoes, brown sugar, vinegar, and paprika.
Simmer for 10 minutes, stirring occasionally.
Cook the Halupki:
Preheat your oven to 350°F (175°C).
Spread a thin layer of sauce on the bottom of a baking dish.
Place the cabbage rolls seam-side down in the dish.
Pour the remaining sauce over the rolls, ensuring they are fully covered.
Cover the dish with foil and bake for 1.5-2 hours, until the cabbage is tender and the flavors are well melded.
Prep Time: 30 minutes
Cook Time: 1.5-2 hours
Servings: 4-6
Enjoy these hearty and flavorful Halupki as a comforting main dish, perfect for any family meal or gathering!
#ComfortFood #Halupki #StuffedCabbageRolls
