Description
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Halloumi with Spicy Eggplant
Sweet and spicy roasted eggplant, peppers, and chickpeas topped with crispy fried halloumi and a tahini drizzle! This vegetarian delight features charred veggies and the savory touch of halloumi, bringing a balance of textures and flavors. Easy to prepare, it needs just 10 ingredients and is ready in 30 minutes. The harissa honey glaze adds a sweet heat, making it an excellent introduction for those unsure about eggplant. Perfect to serve over rice, flatbreads, or even as a warm salad—get ready to love this combo!
1 small-medium eggplant, cubed
1 sweet or bell pepper, sliced
400 g chickpeas, drained
225 g halloumi, sliced
1 handful cilantro leaves
Harissa Honey Glaze:
2 tbsp olive oil
2 tbsp harissa
1 tbsp honey
2 cloves garlic, minced
Tahini Sauce:
4 tbsp tahini
½ lemon, juiced
½ tsp honey
Directions:
1. Preheat oven to 200°C (390°F).
2. Toss eggplant with harissa glaze, roast with peppers.
3. Roast chickpeas separately.
4. Prepare tahini sauce and fry halloumi.
5. Mix veggies, top with halloumi, cilantro, and tahini.
Prep Time: 10 mins
Kcal: 557
