Description
Halloumi with Chili Oil Honey Glaze
Experience the perfect fusion of Mediterranean tradition and modern flair with this Halloumi with Chili Oil Honey Glaze. Originating from Cyprus, halloumi is cherished for its ability to hold its shape when grilled, making it a favorite for creative dishes. This recipe pairs crispy, golden halloumi slices with a sticky-sweet honey glaze infused with fiery chili oil. Perfect as an appetizer or paired with a fresh salad for a main course, it’s a delightful mix of sweet, spicy, and salty flavors.
1 block halloumi cheese, sliced 1/4 inch thick
2 tbsp olive oil
1/4 cup honey
2 tbsp chili oil
1 tsp red chili flakes (adjust to taste)
1 small bunch fresh parsley, finely chopped
1 green chili, thinly sliced (optional)
Salt to taste
Directions:
1. Pat halloumi dry and lightly salt.
2. Heat olive oil in a pan and fry halloumi until golden on both sides. Remove.
3. Mix honey, chili oil, and half the chili flakes.
4. Drizzle glaze over halloumi. Garnish with parsley, chili flakes, and green chili.
5. Serve warm and enjoy!
Prep Time: 25 mins
Kcal: 220 per serving
