Description
Halloumi Tray Bake with Pesto Rice & Roasted Vegetables
This Halloumi Tray Bake is the perfect comfort meal—packed with hearty vegetables, savory pesto rice, and crispy grilled halloumi. This traybake is easy to customize and ideal for those evenings when you want a fuss-free dinner with big flavor. Sweet potatoes, peppers, and mushrooms caramelize in the oven, creating a variety of flavors and textures. The best part? Most of the work is hands-off, letting you relax while the oven works its magic. Serve with a dollop of hummus for the ultimate finish!
2 medium sweet potatoes, cut into rounds
1 red pepper, sliced
150g mushrooms, sliced
1 red onion, cut into wedges
2 Tbsp olive oil
1 Tbsp balsamic glaze
150g cherry tomatoes
250g cooked rice
3 Tbsp pesto
225g halloumi cheese, sliced
Directions:
1. Roast sweet potatoes, then add veggies and balsamic.
2. Mix pesto with rice and add to tray with grilled halloumi.
Prep Time: 65 mins
Kcal: 530
