Description
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Halloumi Tray Bake with Chickpeas & Veggies
This easy, delicious halloumi tray bake brings together vibrant Mediterranean vegetables, spicy harissa, and creamy halloumi cheese in a single roasting tray. Inspired by North African flavors and topped with za’atar, it’s a simple dish perfect for a hearty vegetarian meal. Just mix, bake, and serve!
400g Chickpeas
225g Halloumi Cheese
225g Mini Peppers
200g Mini San Marzano Tomatoes
150g Courgette (Zucchini)
200g Red Onion
3 Tbsp Rose Harissa Paste
1 Tbsp Olive Oil
1 Tbsp Lemon Juice
20g Honey
½ Tbsp Za’atar
1 Tsp Coarse Sea Salt
Fresh Coriander (for garnish)
Directions:
1. Prep ingredients and mix everything in a bowl.
2. Spread on a tray, bake at 200°C (390°F) for 30 mins.
Prep Time: 15 min
Kcal: 782 per serving
