Description
Halloumi Stuffed Peppers
Halloumi Stuffed Peppers are the perfect option if you’re craving a simple yet flavorful vegetarian meal! Originating from Mediterranean-inspired cuisine, these peppers are filled with creamy halloumi cheese, hearty veggies, and a touch of herbs, making them a satisfying midweek dinner. Halloumi, known for its unique texture and salty taste, adds a lovely twist to the classic stuffed peppers. They are versatile, easy to make, and perfect for those looking to cut down on meat without missing out on flavor!
2 tbsp cooking oil
4 large bell peppers (any color, cut in half)
225g halloumi cheese (chopped)
200g white rice (cooked)
1 red onion (finely diced)
3 cloves garlic (crushed)
1 courgette (diced)
100g mushrooms (diced)
1 tbsp dried mixed herbs
Pinch salt and pepper
400g tin chopped tomatoes
3 tbsp Parmesan cheese (grated)
Directions:
1. Preheat oven to 180°C. Roast peppers for 5-10 minutes.
2. Sauté onion and garlic, then add courgette, mushrooms, halloumi, and seasonings.
3. Stir in tomatoes, simmer, then mix in rice.
4. Fill peppers, top with Parmesan, bake 20 mins.
Prep Time: 30 mins
Kcal: 391
