Description
Halloumi Stuffed Peppers
Halloumi Stuffed Peppers are the perfect choice for a hearty, flavorful midweek dinner. Inspired by traditional stuffed pepper recipes, this version replaces meat with the salty, satisfying taste of halloumi cheese. The mix of halloumi, veggies, and herbs creates a comforting, meat-free meal that’s easy to prepare and packed with taste. Whether you’re a vegetarian or simply looking to reduce your meat intake, these peppers are an excellent option!
2 tbsp Cooking Oil
4 Large Bell Peppers (cut in half, seeds removed)
225g Halloumi Cheese (chopped)
200g White Rice (cooked)
1 Red Onion (finely diced)
3 Cloves Garlic (crushed)
1 Courgette (diced)
100g Mushrooms (diced)
1 tbsp Dried Mixed Herbs
Pinch Salt and Pepper
400g Tin Chopped Tomatoes
3 tbsp Parmesan Cheese (grated)
Directions:
1. Preheat oven to 180°C.
2. Drizzle peppers with oil, bake for 10 mins.
3. Sauté garlic, onion, courgette, mushrooms, and halloumi in oil.
4. Add tomatoes, herbs, salt, and pepper. Simmer for 15 mins.
5. Stir in rice, fill peppers, and top with Parmesan.
6. Bake for 20 mins.
Prep Time: 30 mins
Kcal: 391 per serving
