Description
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Halloumi Stuffed Peppers
Halloumi stuffed peppers are a delicious twist on a classic stuffed pepper recipe. Originating from the desire to create more veggie-centric meals, this dish is perfect for anyone wanting to reduce their meat intake without sacrificing flavor. Halloumi, with its firm texture and salty bite, pairs beautifully with a mix of vegetables, rice, and herbs to create a satisfying and hearty dish. The vibrant peppers are roasted for extra flavor, making this meal a healthy, colorful, and tasty choice for your midweek dinners.
2 tbsp Cooking Oil
4 Large Bell Peppers, halved
225g Halloumi Cheese, chopped
200g Cooked White Rice
1 Red Onion, diced
3 Cloves Garlic, crushed
1 Courgette, diced
100g Mushrooms, diced
1 tbsp Dried Mixed Herbs
Pinch Salt & Pepper
400g Tin Chopped Tomatoes
3 tbsp Parmesan Cheese, grated
Directions:
1. Preheat oven to 180°C. Roast peppers for 5-10 mins.
2. Fry garlic & onion in oil for 5 mins. Add courgette, mushrooms & halloumi; cook for 2 mins.
3. Stir in tomatoes, herbs, salt, & pepper. Simmer for 15 mins.
4. Mix in rice, fill peppers, sprinkle Parmesan, bake for 20 mins.
Prep Time: 30 mins
Kcal: 391
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