Description
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Halloumi Stroganoff
This vegetarian twist on the classic Stroganoff is perfect for a quick and hearty weeknight dinner. Halloumi cheese, known for its firm texture and ability to be pan-fried, takes center stage in this creamy, savory mushroom sauce. Inspired by comfort food classics, this dish is ideal for Meatless Mondays or any day when you’re craving a meat-free delight!
1 tbsp avocado or olive oil
8.8 oz (250g) halloumi cheese, cubed
1/4 cup butter
1 medium onion, chopped
1 lb mushrooms, sliced
2 cloves garlic, minced
1/4 cup dry sherry (optional)
2 tbsp flour
1 ½ cups vegetable broth
1 tbsp tamari or soy sauce
1 tsp paprika
1/4 tsp grated nutmeg
1/2 cup full-fat sour cream
Salt & pepper to taste
Garnish: parsley
Directions:
1. Pan-fry halloumi in oil until golden. Set aside.
2. Sauté onion in butter, add mushrooms, cook until browned, then add garlic.
3. Deglaze pan with sherry. Sprinkle flour, stir, then add broth, tamari, paprika, and nutmeg.
4. Reduce heat, stir in sour cream, add halloumi, and garnish. Serve over rice or pasta.
Prep Time: 10 mins
Kcal: 400 per serving
