Description
Recipes For 3 Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Pasta Salad:
12 oz cheese tortellini
1 cup cherry tomatoes, halved
2 cups baby arugula or spinach
1/4 cup red onion, thinly sliced
1/4 cup fresh basil, chopped
1/3 cup toasted pine nuts
For the Whipped Ricotta:
1 cup ricotta cheese
1 tbsp olive oil
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
For the Lemon Herb Dressing:
1/4 cup olive oil
2 tbsp fresh lemon juice
1 tsp honey or maple syrup
1/2 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
Directions:
Cook the tortellini according to package instructions. Drain and rinse under cold water to cool.
In a blender or food processor, blend ricotta, olive oil, lemon zest, salt, and black pepper until smooth and creamy. Set aside.
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, garlic powder, oregano, salt, and black pepper.
In a large mixing bowl, combine cooled tortellini, cherry tomatoes, arugula, red onion, basil, and toasted pine nuts.
Drizzle the lemon herb dressing over the salad and toss to combine.
Serve with a dollop of whipped ricotta on top, or mix it into the salad for a creamy texture.
Enjoy this bright and refreshing pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 450 per serving Servings: 4 servings
