Description
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Halloumi Pasta
Looking for a quick and tasty meal that brings a satisfying combination of salty and savory flavors? This Halloumi Pasta is ready in just 15 minutes and features the unique taste and texture of halloumi cheese paired with a fresh, rich tomato sauce. Perfect for a busy weeknight when you want something delicious without all the fuss. Trust me, your family will love this!
2 tbsp Olive oil
450g Halloumi, cut into chunks
300g Pasta (your preference)
1 Onion, finely chopped
3 cloves Garlic, crushed
300g Broccoli, cut into florets
250g Cherry tomatoes, halved
2 tsp Sweet smoked paprika
500g Passata
Sea salt and freshly ground black pepper
Directions:
1. Heat 1 tbsp olive oil over medium heat. Fry halloumi chunks until golden (about 5 minutes), then set aside.
2. Cook pasta in salted water. After 5 minutes, add broccoli to the pot.
3. Add remaining oil to the pan, sauté onions and garlic until soft. Add cherry tomatoes, smoked paprika, passata, salt, and pepper. Cook for 5 more minutes.
4. Drain pasta and broccoli, mix with the sauce, top with halloumi, and serve.
Prep Time: 5 mins
Kcal: 793
