Description
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Halloumi Egg Shakshuka
Originally from North Africa and the Middle East, Halloumi Egg Shakshuka is a vibrant dish perfect for brunch or a cozy weekend breakfast. Eggs are poached in a spiced tomato sauce with grilled halloumi, offering a beautiful balance of creamy, salty, and savory flavors. Enjoy it with crusty bread for the ultimate experience!
1 Tbsp Oil
1/2 Yellow Onion, diced
2 Garlic Cloves, thinly diced
200g Diced Tomatoes/Can Tomato
1/2 tsp Salt
1/2 tsp Ground Cumin
1/2 tsp Paprika
1/2 tsp Turmeric
1/4 tsp Black Pepper
4 Halloumi Slices
1 Large Egg
Directions:
1. Preheat oven to 200°C. Heat oil in an oven-proof skillet, add onion, and cook until soft.
2. Add garlic, cook until golden, then stir in spices. Add tomatoes and simmer until thickened.
3. Grill halloumi, add to skillet.
4. Crack egg over tomatoes, bake until set (5 mins). Serve with grilled bread.
Prep Time: 15 mins
Kcal: 350
