Description
Halloumi Egg Shakshuka
Ingredients:
1 tbsp oil
½ yellow onion, diced
2 garlic cloves, minced
200g diced tomatoes (canned)
½ tsp salt
½ tsp ground cumin
½ tsp paprika
½ tsp turmeric
¼ tsp black pepper
4 slices halloumi
1 large egg
Directions:
Preheat oven to 200°C (390°F). In an oven-proof skillet, heat oil over medium-low heat. Add diced onion and cook until softened.
Add minced garlic, salt, cumin, paprika, turmeric, and black pepper. Stir, then add the diced tomatoes. Simmer for about 10 minutes until the sauce thickens.
Meanwhile, grill halloumi slices until lightly charred. Scatter grilled halloumi over the tomato mixture.
Crack the egg into the skillet on top of the tomato and halloumi mixture. Transfer to the oven and bake for 5 minutes, or until the egg white is set but yolk remains runny.
Serve hot with grilled crusty bread or pita. Garnish with fresh herbs or olives, if desired.
Prep Time: 20 mins
Kcal: 290 per serving | Servings: 1
