Description
Halloumi Curry
Halloumi Curry is a delightful twist on traditional curry, bringing in the unique, squeaky texture of halloumi cheese. This vegetarian dish combines creamy coconut milk, rich curry paste, and hearty chickpeas, making it perfect for a satisfying weeknight meal. Halloumi, with its high melting point, adds a firm, meaty bite without any actual meat, making it an ideal option for vegetarians or those just wanting a delicious change of pace. Quick and easy to prepare, it’s an excellent way to bring comfort and flavor to the dinner table.
500 g Halloumi, cut into 1-2 cm cubes
2 tbsp Cornflour
2 tbsp Sunflower oil
1 Onion, halved and sliced
300 g Broccoli, cut into small florets
3 tbsp Curry paste of your choice
400 g Coconut milk (1 can)
400 g Chickpeas, drained and rinsed
Naan bread, to serve
Directions:
1. Coat halloumi cubes in cornflour.
2. Heat oil in a frying pan and fry halloumi until golden. Set aside.
3. Cook onion and broccoli for 5 mins, then add curry paste and stir for 1 min.
4. Add coconut milk and chickpeas, simmer for 10 mins.
5. Return halloumi to pan and stir. Serve with naan.
Prep Time: 5 mins
Kcal: 768 per serving
