Description
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Halloumi Cheese Salad with Pomegranates
This vibrant Halloumi Cheese Salad is a perfect balance of salty, sweet, and tangy flavors. Originating from Mediterranean cuisine, halloumi is a semi-hard cheese that grills to perfection, adding a delightful texture to any dish. This salad features fried halloumi, juicy pomegranate seeds, and a zesty balsamic dressing, making it a refreshing and nutritious meal that’s easy to prepare. Perfect for a light lunch or dinner, it’s sure to impress with its beautiful presentation and taste.
225g halloumi
¼ tsp chili flakes
1 tbsp honey
30g parsley
2 large tomatoes
1 pomegranate
½ cucumber
4 spring onions
3 tbsp olive oil
2 tbsp balsamic vinegar
Juice of 1 lemon
1 tbsp sesame seeds
Salt and pepper to taste
Directions:
1. Fry halloumi with chili flakes and honey until golden.
2. Whisk olive oil, lemon juice, balsamic vinegar, sesame seeds, salt, and pepper.
3. Toss vegetables, pomegranate, halloumi, and dressing together.
Prep Time: 10 min
Kcal: 288
