Description
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Halloumi & Butternut Squash Orzo Bake
This Halloumi & Butternut Squash Orzo Bake is a delightful and hearty vegetarian option that’s perfect for weeknight dinners. With simple ingredients and hands-off preparation, this dish is not only comforting but also packed with flavor from butternut squash, cherry tomatoes, and halloumi. If you’re looking to explore more meat-free meals or just want something cozy yet fuss-free, give this bake a try!
1 red onion, peeled and cut into wedges
500g butternut squash, prepared, frozen cubes if possible
3 garlic cloves, peeled and crushed
2 tsp olive oil
1 tsp paprika
300g dry orzo
700ml vegetable stock
250g cherry tomatoes
2 tbsp pesto
225g halloumi, cut into 2cm cubes
Sea salt and freshly ground black pepper
Directions:
1. Preheat the oven to 200°C.
2. Place onion, butternut squash, garlic in a roasting dish. Drizzle with olive oil, paprika, salt, and pepper. Bake for 30 minutes.
3. Add orzo, vegetable stock, cherry tomatoes, and pesto. Mix well. Sit halloumi cubes on top and bake for 15-25 minutes, or until golden.
Prep Time: 60 min
Kcal: 581
