Description
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Halloumi & Butter Bean Bake
Looking for a quick yet delicious vegetarian dish? This Halloumi and Butter Bean Bake is versatile and perfect for when you need a hearty meal in under 30 minutes. Customize it with more chili for added heat, swap the butter beans for chickpeas, or serve it with crispy sourdough for a complete meal. Packed with flavor and easy to prepare, this bake is a wonderful way to embrace comforting, healthy eating.
1 tbsp olive oil
1 red onion, sliced
2 garlic cloves
2 tsp smoked paprika
1 tsp chili flakes
1 tsp oregano
1 jar roasted red peppers, sliced
2 tins (800g) chopped tomatoes
1 jar (600g) butter beans
1 packet (225g) halloumi
2 large handfuls fresh spinach
Directions:
1. Preheat oven to 180°C.
2. Heat olive oil in a large ovenproof pan over medium heat. Add sliced onion and cook for 8 mins.
3. Add garlic and cook for 2 mins.
4. Stir in paprika, oregano, and chili flakes, then add peppers and tomatoes.
5. Add butter beans and halloumi. Bake for 20 mins.
6. Stir in spinach until wilted before serving.
Prep Time: 30 mins
Kcal: ~400 per serving
