Description
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Ground Turkey Stuffed Acorn Squash
This savory ground turkey stuffed acorn squash is the ultimate comfort dish! The sweet roasted squash balances perfectly with the seasoned ground turkey and veggies, enhanced by Kikkoman® Soy Sauce. Gruyere cheese melts on top, adding an irresistible layer of flavor. Whether for a cozy fall night or a special dinner, this wholesome meal is sure to impress.
2 acorn squash
1 tbsp avocado oil
Salt & pepper
1 tbsp unsalted butter
½ cup sweet onion, chopped
½ cup carrot, chopped
½ cup celery, chopped
½ lb ground turkey
1 tsp garlic, minced
½ tsp dried sage
½ tsp dried thyme
¼ tsp black pepper
2 tbsp Kikkoman® Soy Sauce
1 cup gruyere cheese, grated
Directions:
1. Preheat oven to 400°F. Prep squash and roast for 40 mins.
2. Sauté onion, carrot, and celery. Add turkey & seasonings.
3. Stuff squash, top with cheese, and bake for 15 mins.
Prep Time: 15 mins
Kcal: ~280 per serving
