Description
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Ground Turkey Stuffed Acorn Squash
Indulge in this cozy and hearty fall dish! Roasted acorn squash serves as a perfect base for a savory filling of seasoned ground turkey, sautéed vegetables, and herbs. The subtle sweetness of the squash pairs wonderfully with the savory filling, enhanced by a touch of soy sauce. Finished with melted gruyere, this dish is both satisfying and wholesome. Whether for a special dinner or a weeknight treat, this recipe is perfect for enjoying the season’s flavors!
2 acorn squash, 1 tbsp avocado oil, salt & pepper, 1 tbsp butter, ½ cup sweet onion, ½ cup carrot, ½ cup celery, ½ lb ground turkey, 1 tsp garlic, ½ tsp sage, ½ tsp thyme, ¼ tsp pepper, 2 tbsp soy sauce, 1 cup gruyere cheese.
Directions:
1. Preheat oven to 400ºF.
2. Roast squash halves with oil, salt, and pepper for 40 mins.
3. Sauté onion, carrot, celery in butter, add turkey & spices.
4. Fill squash, top with cheese, and bake 15 mins.
Prep Time: 15 mins
Kcal: ~280 per serving
