Description
Summer Casseroles Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
12 oz rigatoni pasta
1 tbsp olive oil
1 pint cherry tomatoes, halved
Salt and black pepper, to taste
1 cup fresh basil pesto (store-bought or homemade)
½ cup heavy cream
1 tbsp grated Parmesan cheese
2 balls burrata cheese
Fresh basil leaves, for garnish
Directions:
Preheat the oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20
minutes, until soft and slightly caramelized.
While the tomatoes are roasting, cook the rigatoni pasta according to package instructions. Drain, reserving about ½ cup of pasta water.
In a large skillet, combine the pesto and heavy cream over medium heat. Stir in the grated Parmesan cheese and cook for 2-3 minutes until the sauce is smooth
and creamy.
Add the cooked rigatoni to the skillet, tossing to coat the pasta with the creamy pesto sauce. If the sauce is too thick, add reserved pasta water a little at
a time until you reach your desired consistency.
Gently fold in the roasted cherry tomatoes.
Divide the pasta into bowls and top with a ball of burrata cheese. Garnish with fresh basil leaves. Serve warm and enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 550 per serving Servings: 4 servings
