Description
Grilled Veggie Platter
Ingredients
1 zucchini, sliced into rounds
1 yellow squash, sliced into rounds
2 bell peppers (red and yellow), sliced into strips
1 red onion, sliced into thick wedges
8 asparagus spears, trimmed
1 cup cherry tomatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried Italian herbs
Salt and black pepper to taste
Fresh basil or parsley for garnish
Directions
Prep the veggies:
Wash and dry all vegetables. Place them in a large bowl.
Season:
Drizzle olive oil over the veggies. Sprinkle with garlic powder, Italian herbs, salt, and pepper. Toss to coat evenly.
Grill:
Heat your grill or grill pan to medium-high. Grill vegetables for 2-4 minutes per side, until tender with beautiful grill marks.
Plate and garnish:
Arrange the grilled veggies on a platter. Garnish with fresh basil or parsley and serve warm or at room temperature.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120 kcal per serving
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