Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Grilled Steak with Creamy Pasta
Ingredients
:
For the Steak:
2 Ribeye Steaks (or any preferred cut)
1 tbsp Olive Oil
Salt and Black Pepper (to taste)
1 tbsp Fresh Parsley (chopped, for garnish)
For the Creamy Pasta:
8 oz Linguine Pasta
2 tbsp Butter
1 cup Heavy Cream
1/2 cup Parmesan Cheese (grated)
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Black Pepper (to taste)
Instructions
:
Prepare the Steak:
Season the ribeye steaks generously with salt and black pepper on both sides. Heat olive oil in a grill pan or outdoor grill over medium-high heat.
Grill the steaks for about 4-5 minutes on each side (for medium-rare), or cook to your desired level of doneness. Remove from heat and let the steaks rest for a few minutes before slicing.
Cook the Pasta:
Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain the pasta and set aside.
Make the Creamy Sauce:
In the same pan used for the steak (or another skillet), melt butter over medium heat. Add the heavy cream, garlic powder, and onion powder, stirring frequently until the sauce thickens (about 5 minutes).
Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
Assemble the Dish:
Toss the cooked linguine pasta into the creamy sauce and mix until the pasta is well coated.
Slice the rested steak into thin strips and place on top of the creamy pasta.
Garnish and Serve:
Sprinkle with fresh chopped parsley for a burst of color and flavor. Serve hot and enjoy your indulgent meal!
A Flavorful Combination!
This grilled steak paired with creamy pasta is the perfect combination of savory and indulgent flavors. The richness of the creamy sauce complements the tenderness of the steak, making every bite a treat.
Bon Appétit!
