Description
Grilled Steak with Creamy Mushroom Sauce
A luxurious steak dinner with a rich, velvety sauce and perfectly crispy fries!
Ingredients:
For the Steak
2 ribeye or sirloin steaks
1 tbsp olive oil
Salt and black pepper to taste
For the Mushroom Sauce
2 tbsp butter
1 cup mushrooms, sliced
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup beef or chicken stock
1 tsp Dijon mustard
Fresh parsley for garnish
For the Fries
2 medium potatoes, sliced into fries
2 tbsp vegetable oil
Salt to taste
Instructions:
Prepare the Steak:
Rub the steaks with olive oil, salt, and black pepper. Heat a grill pan over medium-high heat and cook the steaks for 3-4 minutes per side (or to your preferred doneness). Remove and let rest.
Make the Mushroom Sauce:
In the same pan, melt butter over medium heat. Add mushrooms and cook until golden. Stir in garlic and cook for 1 minute. Add beef or chicken stock, heavy cream, and Dijon mustard. Simmer until the sauce thickens.
Cook the Fries:
Preheat the oven to 400°F (200°C). Toss sliced potatoes with vegetable oil and salt. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway, until crispy and golden.
Assemble and Serve:
Plate the steak, pour the creamy mushroom sauce over it, and serve with a side of crispy fries. Garnish with fresh parsley for a finishing touch.
Enjoy:
Indulge in this savory and satisfying steak dinner!
Let me know if you’d like more customization!
