Description
1 bunch asparagus, trimmed and cut into 2-inch pieces
8 oz cremini or button mushrooms, sliced
3 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp olive oil
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
1 tbsp grated Parmesan (optional, for topping)
Directions:
Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the sliced mushrooms and sauté for 3-4 minutes until they begin to soften.
Stir in the asparagus and cook for another 3-4 minutes until tender but still crisp.
Add the remaining butter, minced garlic, red pepper flakes, salt, and black pepper. Stir well and cook for another minute until the garlic is fragrant.
Remove from heat and garnish with fresh parsley and grated Parmesan if desired.
Serve warm and enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 130 per serving Servings: 4 servings
