Grilled Shrimp Tacos with Pineapple Salsa

Ingredients:

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp chili powder

½ tsp paprika

½ tsp garlic powder

½ tsp cumin

Salt and black pepper to taste

Juice of 1 lime

For the Pineapple Salsa:

1 cup diced fresh pineapple

½ cup diced red onion

½ cup diced tomato

1 small jalapeño, finely chopped (optional)

2 tbsp chopped fresh cilantro

Juice of 1 lime

Salt to taste

For the Tacos:

8 small flour or corn tortillas, warmed

Lime wedges for serving

Optional: sliced avocado or sour cream

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Instructions:

1. Prepare the Shrimp:

In a bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, salt, and lime juice.

Add shrimp and toss to coat. Let marinate for 15 minutes.

2. Make the Pineapple Salsa:

Combine pineapple, red onion, tomato, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix well and set aside.

3. Cook the Shrimp:

Preheat a grill or skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and slightly charred.

4. Assemble the Tacos:

Place a few shrimp on each tortilla. Top with pineapple salsa.

Add optional toppings like avocado slices or sour cream if desired.

5. Serve:

Serve with lime wedges on the side and enjoy!