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Grilled Salmon with Spinach & Cheese

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Grilled Salmon with Spinach & Cheese

Description

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Recipes:

Grilled Salmon with Spinach & Cheese

This delicious grilled salmon, paired with creamy spinach and melted cheese, is a perfect blend of flavors. The crispy skin of the salmon and the rich, savory filling create a satisfying meal that’s healthy yet indulgent.

Ingredients:
4 salmon fillets (6 oz each)

2 cups fresh spinach

1/2 cup mozzarella cheese, shredded

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon butter

Instructions:
Prepare the Spinach: In a pan, heat butter over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt, pepper, and garlic powder. Set aside.

Cook the Salmon: Preheat your grill or skillet over medium-high heat. Drizzle olive oil over the salmon fillets and season with salt and pepper. Grill the salmon for 4-5 minutes on each side until golden and cooked through, with crispy skin.

Assemble the Dish: Once the salmon is cooked, top each fillet with a generous portion of sautéed spinach. Sprinkle shredded mozzarella cheese over the spinach.

Melt the Cheese: Return the salmon to the grill or place it in a hot oven for 2-3 minutes to melt the cheese over the spinach.

Serve hot and enjoy the perfect combination of crispy salmon, creamy spinach, and melted cheese!

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