Grilled Salmon Fettuccine Alfredo

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Grilled Salmon Fettuccine Alfredo

This creamy and indulgent fettuccine alfredo is topped with tender grilled salmon chunks, making it a deliciously rich and satisfying meal. The combination of savory salmon and cheesy sauce will surely become a new favorite.

Ingredients:
2 (6 oz) salmon fillets

8 oz fettuccine pasta

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions:
Cook the Pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside, reserving a little pasta water for later.

Grill the Salmon: Preheat your grill or skillet over medium heat. Season the salmon fillets with salt and pepper. Grill the salmon for 3-4 minutes on each side until the fish is opaque and cooked through. Remove from heat and cut into chunks.

Make the Alfredo Sauce: In a large skillet, melt butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes, then whisk in the Parmesan cheese. Stir until the sauce is smooth and creamy.

Combine the Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to coat. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Assemble the Dish: Plate the fettuccine and top with the grilled salmon chunks. Garnish with fresh parsley and cracked black pepper.

This rich and creamy dish is perfect for a cozy night in or a special dinner!