Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Grilled Lobster Tails with Garlic Butter Sauce
“Succulent lobster tails infused with smoky grill flavors, topped with a rich garlic butter sauce—a gourmet delight!”
Ingredients:
4 lobster tails
3 tbsp butter (melted)
3 garlic cloves (minced)
1 tbsp olive oil
1 tsp paprika
1 tbsp lemon juice
Salt and black pepper to taste
Fresh parsley (chopped, for garnish)
Instructions:
Prepare the Lobster Tails:
Using kitchen scissors, cut through the top shell of each lobster tail, stopping at the base. Gently loosen the meat from the shell, keeping it attached at the tail end, and lay it on top of the shell.
Season the Lobster:
In a small bowl, mix melted butter, olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Brush this mixture generously over the lobster meat.
Grill the Lobster Tails:
Preheat the grill to medium-high heat. Place the lobster tails meat-side up on the grill. Cook for 6-8 minutes, brushing occasionally with the butter mixture, until the meat is opaque and slightly charred.
Make the Garlic Butter Sauce:
While the lobster grills, melt additional butter in a small saucepan. Add minced garlic and sauté until fragrant, about 1 minute. Stir in a squeeze of lemon juice for a zesty finish.
Serve and Garnish:
Drizzle the garlic butter sauce over the grilled lobster tails. Garnish with fresh parsley and serve immediately.
These grilled lobster tails are an impressive dish that’s surprisingly easy to make. Perfect for a special occasion or when you want to treat yourself!
