Description
Grilled Harissa Halloumi & Veggie Skewers
Bring some Mediterranean flair to your next barbecue! These skewers feature halloumi cheese, which hails from Cyprus and is known for its high melting point, making it perfect for grilling. Combined with zucchini and bell peppers, marinated in spicy harissa and zesty lemon, these skewers are full of smoky flavor and easy to prepare. Harissa, a North African chili paste, adds just enough heat without overpowering the delicious veggies and cheese. These are perfect for a quick and flavorful vegetarian option that’s sure to impress!
8 oz halloumi cheese, cut into 1-inch squares
1 small zucchini, sliced into rounds
1 red bell pepper, cut into squares
2 tbsp extra-virgin olive oil
2 tbsp harissa
1 tbsp lemon juice
2 garlic cloves, minced
1 tsp cumin
Salt and pepper to taste
Directions:
1. Soak skewers for 20 mins. Cut and marinate halloumi and veggies for 15 mins.
2. Thread skewers with veggies and halloumi.
3. Grill on high for 3 mins each side.
Prep Time: 20 mins
Kcal: 285 per serving
