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Grilled Halloumi Veggie Skewers

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Grilled Halloumi Veggie Skewers

Description

Dinner On A Hot Day Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Grilled Halloumi Veggie Skewers

Ingredients

8 oz (225g) halloumi cheese, cubed
1 zucchini, sliced
1 pint cherry tomatoes
Fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze
Salt and black pepper to taste
Wooden or metal skewers
Directions

Prepare the skewers:
Alternate halloumi cubes, zucchini slices, cherry tomatoes, and basil leaves onto skewers.

Season:
Brush the skewers with olive oil and sprinkle with salt and black pepper.

Grill:
Preheat a grill or grill pan over medium heat. Cook the skewers for 2-3 minutes per side, or until halloumi is golden and veggies are tender.

Finish:
Drizzle with balsamic glaze before serving for an extra burst of flavor!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 180 kcal per serving

#GrilledGoodness #HalloumiHeaven #SummerSkewers #VegetarianEats #HealthyGrilling #QuickAndDelicious

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