Description
Grilled Halloumi Skewers
These sweet and savory Grilled Halloumi Skewers are perfect for summer! Combining the deliciously marinated halloumi cheese with fresh veggies, they create a delightfully bright and tasty dish that’s sure to be a hit at any barbecue or gathering. This Mediterranean-inspired recipe is easy to prepare and brings a burst of flavors with every bite. Whether served as an appetizer or a main, these skewers are guaranteed to impress your guests!
8 oz halloumi cheese, cubed
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced
2 tbsp olive oil
Juice of 1 lemon
1 tsp dried oregano
Salt and pepper to taste
Directions:
1. In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper.
2. Toss halloumi and veggies in the marinade.
3. Thread halloumi, bell peppers, and zucchini onto skewers.
4. Grill over medium heat for 8-10 minutes, turning often, until halloumi is golden.
Prep Time: 15 mins
Kcal: 250 per serving
