Description
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Grilled Halloumi Salad
This Mediterranean delight brings the best of fresh veggies and savory halloumi cheese. Originating from Cypriot cuisine, halloumi is famous for its high melting point, making it perfect for grilling. Paired with juicy cherry tomatoes, crisp cucumbers, and a hint of mint, this salad delivers a flavorful and refreshing bite every time. A perfect side dish or even a hearty main meal, it’s ready in just 20 minutes!
8 oz halloumi cheese, sliced
2 tbsp olive oil, divided
3 small cucumbers, sliced
1 pint cherry tomatoes, halved
4 oz baby greens mix
3 tbsp fresh mint, chopped
1 tbsp lemon juice
1 tsp sea salt
1/2 tsp black pepper
Directions:
1. Heat a grill to medium. Brush halloumi with 1 tbsp olive oil.
2. Grill halloumi for 2-3 mins per side.
3. Toss greens, cucumbers, tomatoes, and mint. Drizzle with dressing made from remaining oil, lemon juice, salt, and pepper.
4. Add grilled halloumi and serve.
Prep Time: 15 mins
Kcal: 273 per serving
