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Grilled Chicken with Creamy Garlic Sauce and Fries

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Grilled Chicken with Creamy Garlic Sauce and Fries

Description

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Recipes:

Grilled Chicken with Creamy Garlic Sauce and Fries

A Comfort Food Classic with a Gourmet Twist!

This dish combines tender, juicy grilled chicken, a rich garlic cream sauce, and crispy fries for the ultimate crowd-pleasing meal.

Ingredients:
For the Chicken:
2 chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and black pepper to taste

For the Creamy Garlic Sauce:
2 tablespoons butter

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

For the Fries:
3 large potatoes

2 tablespoons olive oil

Salt and paprika to taste

Garnish:
Fresh parsley, chopped

Instructions:
Prepare the Fries:

Preheat the oven to 400°F (200°C). Slice the potatoes into thin fries and toss them with olive oil, salt, and paprika.
Spread them on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through.

Cook the Chicken:

Season the chicken breasts with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes per side until golden and cooked through. Remove from the skillet and set aside.

Make the Creamy Garlic Sauce:

In the same skillet, melt butter and sauté minced garlic until fragrant.
Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 2-3 minutes until the sauce thickens.

Assemble the Dish:

Place the grilled chicken on a plate, drizzle with the creamy garlic sauce, and serve alongside the crispy fries.
Garnish and Serve:

Sprinkle fresh parsley over the dish and serve hot for a delicious and satisfying meal.

Pro Tip: For an extra crunch, toss the fries with grated Parmesan before baking!

Enjoy this Grilled Chicken with Creamy Garlic Sauce and Fries—a perfect balance of flavor and texture!

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