Description
Deli Chicken Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Grilled Chicken Pesto Pasta with Bacon and Corn
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp garlic powder
Salt and black pepper to taste
For the Pasta:
12 oz pasta (fusilli, penne, or your favorite shape)
1 cup sweet corn (fresh, frozen, or canned)
4 slices bacon, cooked and chopped
½ cup basil pesto (store-bought or homemade)
¼ cup grated Parmesan cheese
2 tbsp fresh basil for garnish
Directions
Marinate the chicken: Rub chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper. Let sit for 10-15 minutes.
Cook the chicken: Grill the chicken over medium-high heat for 5-7 minutes per side, or until fully cooked (internal temp 165°F). Let rest for 5 minutes, then slice into strips.
Cook the pasta: Bring a pot of salted water to a boil and cook pasta according to package instructions. During the last 2 minutes, add the corn to the boiling water. Drain and set aside.
Combine the pasta: In a large bowl, toss the hot pasta and corn with basil pesto, Parmesan cheese, and half of the chopped bacon.
Assemble: Plate the pasta and top with grilled chicken slices. Sprinkle with remaining bacon and fresh basil.
Serve: Drizzle extra pesto on top if desired and enjoy warm!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~500 kcal per serving
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